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docker41 [41]
3 years ago
9

Fill in the blanks: Most metals have

Chemistry
1 answer:
victus00 [196]3 years ago
4 0

Answer:

Most metals have <u>luster</u> which means they <u>reflect</u> light

Explanation:

When light, which is made up of energetic photons, comes in contact with the surface of a metal, it is absorbed due to the corresponding energy gaps present between the metal orbital. The absorbed photons results in the raising of the energy levels of electrons within an atom of the metal which later drop back to a lower energy level and re-emit the photons which can now be observed as the metallic luster.

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Based on the passage, what is the structure of the product of the reaction between 8-hydroxyquinoline-5 sulfonate and HRP mcat r
dusya [7]

A because the outcome of this reaction exists a radical formed by the oxidation of an aromatic amine's or phenol's ring substituent. The hydroxyl group of a phenol serves as the ring substituent in this condition.

<h3>Which two enzyme types are required for the two-step process of converting cytosine to 5 hmC?</h3>
  • The methyl group exists moved to cytosine in the first step, and it exists then hydroxylated in the second stage.
  • Thus, a transferase and an oxidoreductase exist as the two groups of enzymes needed.

<h3>Which kind of interaction between proteins and the dextran column material is most likely to take place?</h3>
  • Hydrogen bonding because the glucose's OH would create an H-bond with any disclosed polar side chains on a protein surface.

<h3>Two out of the four proteins would adhere to a cation-exchange column at what buffer pH?</h3>
  • Only positively charged proteins can attach to a cation-exchange column, and this can only occur when the pH exists lower than the pI.
  • Proteins A and B would both be positively charged at pH 7.0.

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4 0
1 year ago
Which of the following statements are true? Significant figures in a measurement are all measured digits, and one estimated digi
Georgia [21]

Answer: Significant figures in a measurement are all measured digits, and one estimated digit

Significant figures communicate the level of precision in measurements Significant figures are an indicator of the certainty in measurements.

Explanation:

Significant figures : The figures in a number which express the value or the magnitude of a quantity to a specific degree of accuracy or precision is known as significant digits.

The significant figures of a measured quantity are defined as all the digits known with certainty and the first uncertain or estimated digit.

Rules for significant figures:

1. Digits from 1 to 9 are always significant and have infinite number of significant figures.

2. All non-zero numbers are always significant.

3. All zero’s between integers are always significant.

4. All zero’s preceding the first integers are never significant.

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3 years ago
Which type of perspective makes objects look similar to how they look in real life (select the best answer)
olasank [31]
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3 years ago
Calculate the amount of heat in kJ that is required to heat 25.0 g of ice from -25 °C to 105 °C in a closed vessel and sketch a
kolezko [41]

Answer:

The total amount of heat required for the process is 76.86 KJ

Explanation:

We can divide the process in 5 parts, in which we can calcule each amount of heat required (see attached Heating curve):

(1) Ice is heated from -25ºC to 0ºC. We can calculate the heat of this part of the process as follows. Note that we must convert J in KJ (1 KJ= 1000 J).

Heat (1) = mass ice x Specific heat ice x (Final temperature - Initial Temperature)

Heat (1) =25 g x 2.11 J/g.ºC x \frac{1 KJ}{1000 J} x (0ºC-(-25º)

Heat (1) = 1.32 KJ

(2) Ice melts at ºC (it becomes liquid water). This is heating at constant temperature (ºC), so we use the melting enthalphy (ΔHmelt) and we must use the molecular weight of water (1 mol H₂O = 18 g):

Heat (2) = mass ice x ΔHmelt

Heat (2)= 25 g  x  \frac{6.01KJ} {1 mol H2O} x \frac{1 mol H2O}{18 g}

Heat (2)= 8.35 KJ

(3) Liquid water is heated from 0ºC to 100 ºC:

Heat (3)= mass liquid water x Specific heat water x (Final T - Initial T)

Heat (3)= 25 g x 4.18 J/gºC x 1 KJ/1000 J x (100ºC - 0ºC)

Heat (3)= 10.45 KJ

(4) Liquid water evaporates at 100ºC (it becomes water vapor). This is a process at constant temperature (100ºC), and we use boiling enthalpy:

Heat (4)= mass water x ΔH boiling

Heat (4)= 25 g x \frac{40.67 KJ}{mol H20} x \frac{1 mol H20}{18 g}

Heat (4)= 56.49 KJ

(5) Water vapor is heated from 100ºC to 105ºC. We use the specific capacity of water vapor:

Heat (5)= mass water vapor x Specific capacity vapor x (Final T - Initial T)

Heat (5)= 25 g x 2.00 J/g ºC x 1 KJ/1000 J x (105ºC - 100ºC)

Heat (5)= 0.25 KJ

Finally, we calculate the total heat involved in the overall process:

Total heat= Heat(1) + (Heat(2) + Heat(3) + Heat(4) + Heat(5)

Total heat= 1.32 KJ + 8.35 KJ + 10.45 KJ + 56.49 KJ + 0.25 KJ

Total heat= 76.86 KJ

3 0
3 years ago
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