Answer:
The worker must discard the shrimp, since this type of food must always be kept frozen, to avoid its deterioration.
Explanation:
The deterioration of shrimp is due to the multiplication of bacteria. At adequate freezing temperatures, bacterial multiplication is prevented or stopped. Freezing is a very effective method that is used to preserve fish and shrimps for months and to preserve the original quality, both hygienic and nutritional and organoleptic.
Hemoglobin is <span>a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group</span>
Roughly 9 calories per gram.
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<span>If a muscle increases in size due to resistance training this phenomenon is called muscle
</span><span> Tetanic contractions.</span>
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