Answer:
6.50 g of Hydrogen
Explanation:
We know that in every 20.0g of sucrose, there are 1.30g of hydrogen.
We now have 100.0g of sucrose. 100.0g is 5x larger than the 20.0g sample, which is a 5 : 1 ratio. Applying this ratio to the amount of hydrogen, we would have 5*1.3g of hydrogen in the 100.0g of sucrose.
5*1.3 = 6.5, so our answer is that there are 6.50g of hydrogen in 100.0g of sucrose.
Hope this helps!
Explanation:
Formula to calculate hybridization is as follows.
Hybridization =
where,
V = number of valence electrons present in central atom
N = number of monovalent atoms bonded to central atom
C = charge of cation
A = charge of anion
So, hybridization of
is as follows.
Hybridization =
=
= 2
Hybridization of
is sp. Therefore,
is a linear molecule. There will be only two electron groups through which Be is attached.
Similarly, hybridization of
is calculated as follows.
Hybridization =
=
= 5
Therefore, hybridization of
is
is also a linear molecule. Though there are three lone pair of electrons present on a xenon atom and it is further attached with fluorine atoms through two electron pairs. Hence, there are in total five electron groups.
Thus, we can conclude that out of the given options
is the correct examples of linear molecules for five electron groups.
Organic chemical compounds as recommended by the (IUPAC)
Answer:
28.01g
Explanation:
Given the weight of one mole of Cabon as 12.01g and that of oxygen as 16.00g.
The molecular weight of a compound can be gotten by adding the molar weights of the elements that constitutes the compound .
The molecular weight of the compound CO is therefore
equal to the sum of the weight of both elements.
That’s = 12.01g + 16.00g
= 28.01g
Therefore, the molecular weight of CO is 28.01g
Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.