Silicon, it's bring brother would be the prime candidate, although its compounds are notably different from those of carbon.
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
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This is seen in the first law of Thermodynamics stating that matter and energy cannot be destroyed nor created.
Gay Lussac's Law

Convert:
200°C = 200 + 273 = 473 K
50°C = 50 + 273 = 323 K
Input the value:

Answer:
Fe is limiting, and it will produce .0188 mols of Fe2O3
Explanation:
after you convert both Fe and O2 to mols by using their molar mass, you see there is less Fe than O2 so that is your limiting reactant. To find the amount of Fe2O3 you devide the limiting reactant by it's coefeciant (4) then multiply it by the products coefficant (2). Let me know if you have any questions