Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
The rate of the backward reaction increases
Explanation:
It is evident that if the reaction is left to proceed spontaneously, the forward reaction is favored because it results in a decrease in pressure in the system (The total reactants have 5 moles and the products have 3 in total).
Increasing H₂O concentration is then reaction, therefore, stymies the forward reaction and favors the reserves reaction. This is because the reverse reaction will lead to reduced pressure.
Answer:
The rate at which the solute dissolves will increase.
Explanation:
If a solution is stirred, the rate at which a solute dissolves would increase substantially provided the solution is not yet saturated.
Stiring would cause more of the solution to come in contact with every part of the solute. It will increase the surface area of contact for the solution to act which will shoot up the rate of reaction. Stiring helps to bring solutes in solutions into a more close contact with the molecules or compounds of the medium.
Answer:

Explanation:
<h3><u>Given data:</u></h3>
Acceleration = a = 0.4 m/s²
Initial Speed =
= 20 m/s
Final Speed =
= 40 m/s
<h3><u>Required:</u></h3>
Time = t = ?
<h3><u>Formula:</u></h3>

<h3><u>Solution:</u></h3>
Rearranging formula for t
![\displaystyle t =\frac{V_f-V_i}{a} \\\\t = \frac{40-20}{0.4} \\\\t = \frac{20}{0.4} \\\\\boxed{t = 50 \ seconds}\\\\\rule[225]{225}{2}](https://tex.z-dn.net/?f=%5Cdisplaystyle%20t%20%3D%5Cfrac%7BV_f-V_i%7D%7Ba%7D%20%5C%5C%5C%5Ct%20%3D%20%5Cfrac%7B40-20%7D%7B0.4%7D%20%5C%5C%5C%5Ct%20%3D%20%5Cfrac%7B20%7D%7B0.4%7D%20%5C%5C%5C%5C%5Cboxed%7Bt%20%3D%2050%20%5C%20seconds%7D%5C%5C%5C%5C%5Crule%5B225%5D%7B225%7D%7B2%7D)
Answer:
Electrons in a hydrogen atom must be in one of the allowed energy levels. If an electron is in the first energy level, it must have exactly -13.6 eV of energy.
...
Energy Levels of Electrons.
Energy Level Energy
1 -13.6 eV
2 -3.4 eV
3 -1.51 eV
4 -.85 eV