Explanation:
Communicable diseases and non communicable diseases have a significant difference. Communicable diseases which are also known as transmissible diseases are an illness which is caused from infection. Most common spread of these diseases are fecal-oral, food, contact with contaminated fomite or skin contact. HIV is an example of communicable diseases. This can be transmitted through intercourse with another. It isn't curable after it reaches a certain point. At an early stage HIV can be functionally cured, but it's hard to detect.
Non communicable diseases are diseases that are not transmitted directly from one person to another. For example, Parkinson's disease, diabetes and osteoporosis. They are responsible for almost 70% of all deaths worldwide. These types of diseases can also be inherited genetically from those with history of non communicable diseases. Its more likely to be inherited rather than showing up. Diabetes is a diseases that causes too much sugar in the blood, making it very unhealthy. You must take insulin in order to balance the sugar intake.
<u><em>Hope this helps!</em></u>
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Your kidneys are forced to work overtime to filter and absorb the excess glucose. When your kidneys can't keep up, the excess glucose is excreted into your urine, dragging along fluids from your tissues, which makes you dehydrated. This will usually leave you feeling thirsty.
One of the most common early signs of diabetes is a need to pee more often during the day. But it can also happen at night. When there's too much sugar in your blood, which happens if you have diabetes, your kidneys have to work harder to get rid of it. This forces them to make more urine.
put in your own words
Rachel should:
go for a hike
eat healthy snacks
buy a new game
All of these are capable of diverting her attention from drinking alcohol.
Answer:
4: ask her to postpone her shift to the afternoon.
Explanation:
i would choose this answer because it would be reasonable to let them see if they become sicker throughout the day or just to see if they feel or know they're better by then, doing this decreases anybodys chance of getting sick or.. prevents the food worker from having any health issues at work! i hope this helped you.
<span>Along the claims that can be used on food and dietary supplement labels are 3 categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content claims, and structure/function claims.</span>
