Could be that the speed of sound is 330m/s
Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
Answer:
distance is meters, time is seconds
TRUE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
