Answer:
v = 27.3 m/s
Explanation:
Given that
Acceleration ,a= 4.2 m/s²
Time ,t= 6.5 s
Lets take the maximum speed gain by Thomson's= v
We know that ,if acceleration is constant then the speed v is given as
v= u + a t
v=final speed
u=initial speed
a=acceleration
t=time
Here the initial speed of Thomson's ,u = 0 m/s
Now by putting the values in the above equation we get
v= 0 + 4.2 x 6.5 m/s
v = 27.3 m/s
Therefore the maximum speed gain by Thomson will be 27.3 m/s.
Answer:
The final velocity is 28.14 m/s
Yes the angle of projection matters
Explanation:
Given;
initial velocity of the water balloon, u = 20 m/s
height of the building, h = 20 m
let the final speed of the ball when it hits the ground = v
The final speed is calculated as follows;
v² = u² + 2gh
v² = (20)² + 2(9.8)(20)
v² = 400 + 392
v² = 792
v = √792
v = 28.14 m/s
Yes the angle matters, if the balloon had been dropped at a certain angle, the final velocity would have been estimated using the following formula;

where;
θ is the angle of projection, which accounts for the vertical component of the velocity.
Rotation during thawing is necessary to ensure that your food reaches the right temperature in a secure and efficient manner. This prevents the ice from becoming stuck under some of the food. By rotating it, you can reveal any trapped, covered, or chunked ice.
<h3>What do you mean by Microwave oven?</h3>
- A microwave oven, often known as a microwave, is an electric oven that uses electromagnetic radiation with a microwave frequency range to cook and heat food.
- As a result, the food is heated via a process known as dielectric heating, which causes the polar molecules there to rotate and produce heat energy.
- Because excitation is rather homogenous in the exterior 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item, microwave ovens heat food fast and effectively.
<h3>What are the uses of a microwave oven?</h3>
- A microwave oven, sometimes known as an electronic oven, is a device that uses microwaves, which are high-frequency electromagnetic waves, to cook food.
- A microwave oven is a compact, box-shaped oven that increases food's temperature by exposing it to an electromagnetic field with a high frequency.
Learn more about microwave oven here:
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