Answer:
about 79% (79.04369332 to be exact)
Explanation:
Percent composition=(Molar mass of element x amount of it)/Molar mass of compound x 100
Br= 3 x 79.9/303.25 x100=79.04369332
Answer:
<em> 14, 508J/K</em>
ΔHrxn =q/n
where q = heat absorbed and n = moles
Explanation:
<em>m = mass of substance (g) = 0.1184g</em>
1 mole of Mg - 24g
<em>n</em> moles - 0.1184g
<em>n = 0.0049 moles.</em>
Also, q = m × c × ΔT
<em> Heat Capacity, C of MgCl2 = 71.09 J/(mol K)</em>
<em>∴ specific heat c of MgCL2 = 71.09/0.0049 (from the formula c = C/n)</em>
<em>= 14, 508 J/K/kg</em>
ΔT= (final - initial) temp = 38.3 - 27.2
= 11.1 °C.
mass of MgCl2 = 95.211 × 0.1184 = 11.27
⇒ q = 11.27g × 11.1 °C × <em>14, 508 j/K/kg </em>
<em>= 1,7117.7472 J °C-1 g-1</em>
<em />
<em>∴ ΔHrxn = q/n</em>
<em>=1,7117.7472 ÷ 0.1184 </em>
<em>= 14, 508J/K</em>
Answer:
Cost to supply enough vanillin is 
Explanation:
Threshold limit of vanillin in air is 
per litre means there should be of vanillin in 1L of air to detect aroma of vanillin.
So, 
So amount of vanillin should be present to detect = 
As cost of 50 g vanillin is 
therefore cost of vanillin = 
Answer:
The correct answer will be "4.60 g".
Explanation:
The given values are:
Volume of Butane = 7.96 mL
Density = 0.579 g/mL
As we know,
⇒ 
On putting the estimated values, we get
⇒ 
⇒ 
Cooks should use sea salt in recipes instead of regular table salt.
