Answer:
12
Step-by-step explanation:
just put it in the calculator as 9/0.75
Answer: 2, 4, 6, 8
Step-by-step explanation:
Just plug x into the equation for each one.
x = -3

With this one, you can see it is a linear equation and for every increase of 3 on x, y in increased by 2.
x -6 -3 0 3 6
y 0 2 4 6 8
Answer:
b. quadruple the sample size.
Step-by-step explanation:
Given that a 95% confidence is given by (15,20) .
this implies that mean = average of lower and higher bounds of confidence interval = 
Margin of error = Upper bound - Mean = 
Confidence level = 95%
Critical value = 1.96
Std error = 
Std devition = Std error * sqrt n = 6.3775
If we want to reduce margin of error by half we must get margin of error as 1.25
For that std error for same critical value = 0.63775
Std deviation did not change
So sample size only changed which implies that sample size is 4 times the original
b. quadruple the sample size.
Answer: the extraction is 18.2%.
Explanation:
Let's see few definitions:
TDS = Total Dissolved Solids = solids dissolved in the brew
PE = Percent Extraction = percent of solids extracted from the dry coffee grounds
The percent extraction can be calculated by the formula:
PE = TDS × Rm
where
Rm = ratio between the mass of the brew and the mass of dry grounds
Now, you need to consider the following facts:
1) every 1g of coffee absorbs 2g of water
2) the given brew ratio is 1:15, which means that for every 1g of grounds we use 15g of water
Let's call
x = grams of coffee grounds we want to use
Therefore the mass of the brew will be:
m(brew) = water we use - water absorbed by the coffee
= 15·x - 2·x
= 13·x
Therefore,
Rm = m(brew) / x
= 13·x / x
= 13
Hence, the percent of extraction will be:
PE = <span> TDS × Rm
= 1.4 </span>× 13
= 18.2
The domain is the X values and the range is the y values.
The blue line starts at X 0 and Y 0 and moves up and to the right.
This means the range and domain are equal to or greater than 0.
The 3rd choice is the correct one.