Grams. It is a smaller unit.
Answer:
a. Amadeo Avogadro (1776-1856) was the author of Avogadro's Hypothesis in 1811, which, together with Gay-Lussac's Law of Combining Volumes, was used by Stanislao Cannizzaro to elegantly remove all doubt about the establishment of the atomic weight scale at the Karlsruhe Conference of 1860. The name "Avogadro's Number" is just an honorary name attached to the calculated value of the number of atoms, molecules, etc. in a gram mole of any chemical substance. Of course if we used some other mass unit for the mole such as "pound mole", the "number" would be different than 6.022 x 1023.
b. The first person to have calculated the number of molecules in any mass of substance was Josef Loschmidt, (1821-1895), an Austrian high school teacher, who in 1865, using the new Kinetic Molecular Theory (KMT) calculated the number of molecules in one cubic centimeter of gaseous substance under ordinary conditions of temperature of pressure, to be somewhere around 2.6 x 1019 molecules. This is usually known as "Loschmidt's Constant.
Task 2
a.
Percent composition is the percent by mass of each element present in a compound. Water, H2O, is the first example. One mole of water is 18.0152 grams. In that compound, there are two moles of H atoms and 2 x 1.008 = 2.016 grams. That's how many grams of hydrogen are present in one mole of water. this is an example. i don't know what you are describing though. i need more info for this question
b. 6.022 to 6.023 x 10^23
c. i don't know what this one is since there is nothing to describe the unknown liquid.
d. Yes a killer, but not a specific person
Explanation:
Answer:
atomic mass ( N =14 , H = 1×3 that means 14+3=17
340gram×17gram / mole
=5780mole
atomic mass ( H= 1×2 ,O= 16 =16+2 =18
90gram×18gram /mole
=1620mole
I think 340g ammonia (NH3)
The ingredient's molecules would be more free and move faster, then the phase would change to liquid from solid.
<u>Explanation</u>:
- This task seeks to examine the knowledge of the kinetic phase and characteristics of matters.
- Here we see the chef described that the ingredient's molecules are moving in place – solid.
- On the advent of causing the ingredient to change phase by transferring energy into it – the ingredient's molecules would be more free and move faster, then the phase would change to liquid from solid.
