Answer:
This is due to more hydrogen bonding in ethylene glycol than it is in isopropyl alcohol
Explanation:
The boiling point of isopropyl alcohol is 82.4 °C it contains only a single OH group, hence intermolecular hydrogen bonding is solely responsible for it's boiling point, whereas Ethylene glycol (CH2OHCH2OH) contains 2-OH group and both intermolecular and intramolecular hydrogen bonding are responsible for the higher boiling point of ethylene glycol at 198 °C.
<span> An object with a high specific heat would change temperature more slowly than one with low specific heat. Water, for example has a very high specific heat so it requires a lot of energy to heat it up. It also takes a while for water to cool down because it holds that heat for a long time. <3</span>
Answer:
Molecules move freely around since they don't have a definite shape. This is the reason water stays liquid and couldn't be gripped.