Answer:
SeCl6 + O2——> seO2 + 3Cl2
Answer:
I don't think so that there is anything that can reduce negative impact of disaster.
The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
Learn more about heat balance at:
brainly.com/question/1292905
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Answer:
Salt is effective as a preservative because it reduces the water activity of foods. Adding salt to foods can also cause microbial cells to undergo osmotic shock.
Answer:
-586.56 kJ/mol is the standard enthalpy of the 3rd reaction.
Explanation:
...[1]
...[2]
..[3]
The unknown standard enthalpy of third reaction can be calculated by using Hess's law:
The law states that 'the heat absorbed or evolved in a given chemical equation is the same whether the process occurs in one step or several steps'.
[2] - 2 × [1] = [3]
The standard enthalpy of the 3rd reaction is -586.56 kJ/mol.The negative sign indicates that energy is released during this reaction.
