1. Analytic and assessment skills
2. Policy Development/ program planning skills
3.Communication skills
4. Cultural Competencies skills
5. Community Dimensions of practice
6. Public Health Science Skills
7. Financial planning and management skills
8. Leadership and systems thinking skills
The answer is A which is the second option
Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
The first to do so was Leonardo Da Vinci
