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Fed [463]
3 years ago
9

What container would logically hold 1000 liters i need to know in next five minute!!!

Mathematics
1 answer:
valkas [14]3 years ago
3 0
A storage tank. I hope this helps ^^
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One mixture contains 6 fluid Ounces of water and 10 fluid Ounces of vinegar. A second mixture
Nadya [2.5K]

Answer:

The mixtures are not proportional.

3 fluid ounces of vinegar has to be added in the second mixture to make it proportional to the first mixture.

its =3

Step-by-step explanation:

The one mixture contains 6 fluid ounces and 10 fluid ounces of water and vinegar respectively.

Therefore, the ratio of water to vinegar in the first mixture is 6 : 10 = 3 : 5

Now, a second mixture contains 9 fluid ounces of water and 12 fluid ounces of vinegar.

Hence, the ratio of water to vinegar in the second mixture is 9 : 12 = 3 : 4

Therefore, the mixtures are not proportional.

Therefore, we have to add x fluid ounces of vinegar to the second mixture to make it in the ratio of 3 : 5.

So,

⇒ 12 + x = 15

⇒ x = 3 fluid ounces.

Therefore, 3 fluid ounces of vinegar has to be added in the second mixture to make it proportional to the first mixture. (Answer

5 0
2 years ago
Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
You know only the given information about
katrin [286]

Since they are multiples if 12

The possibilities are

12, 12, 156

12,24,144

12,36,132

12,48,120

12,60,108

12,72,96

12,84,84

24,24,132

24,36,120

24,48,108

24,60,96

24,72,84

36,36,108

36,48,96

36,60,84

36,72,72

48,48,84

48,60,72

60,60,60

Hence the probability is 1/19 or 0.0526

6 0
3 years ago
I thought of a number, added 4 5/7 to it, and got the number equal to the original one times 12. What was the original number?
Vilka [71]

Answer:

x=3/7

Step-by-step explanation:

x+4 5/7 = 12x

4 5/7 = 11x

x = 3/7

6 0
3 years ago
Read 2 more answers
Identify the vertex of the graph tell wether it is a minimum or maximum
TiliK225 [7]
-1  ,  1 ..........................................................
5 0
2 years ago
Read 2 more answers
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