Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
I will have to go with carbon monoxide
bromine
Explanation:
halogens are a group of elemnts simlar to eachother
flourine, chlorine, and bromine
Answer:

Explanation:
Hello,
In this case, the enthalpy of combustion is understood as the energy released when one mole of fuel, in this case octene, is burned in the presence of oxygen and is computed with the enthalpies of formation of the fuel, carbon dioxide and water as shown below (oxygen is circumvented as it is a pure element):

Thus, since we already know the enthalpy of combustion of the fuel, for carbon and water we have -393.5 and -241.8 kJ/mol respectively, thereby, the enthalpy of combustion turns out:

Best regards.