When making a decision, this first thing you should do is C. State the Situation
Getting the right trainer, and keeping tight schuedle on when you need to train.
Setting clinical quality measures for healthcare centers are tools that help measure the quality of service given or provided by their system.
This includes:
1.Health Outcomes
2.Clinic processes
3.Patient Safety
4.Efficient use of health resources
5.Clinical health Guidlines
6.population and public health
Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
