<span>Smoking relieves tension by releasing:
- adrenalin</span>
Modifiable risk factors increases the chance of developing a disease but are modifiable and examples include obesity, diabetes etc.
<h3>What is Risk factor?</h3>
This refers to something which increases the chances of disease and are of two types which are:
- Non modifiable risk factors.
The Modifiable risk factors increases the chance of developing a disease but are modifiable while the Non modifiable risk factors can't be modified.
A good example of Modifiable risk factors include diabetes and obesity in which eating the right food and performing exercises will correct this medical condition while examples of Non modifiable risk factors include age, family history which can't be changed at all.
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Answer:
PHF's, potentially hazardous foods
Explanation:
These foods have rapid growth of microorganisms, mostly raw/cooked meats including fish, chicken, rabbit, poultry, shellfish, milk products too.
They are similar to animals because they can move and they are heterotrophs (heterotrophs are organisms that cannot manufacture their own food and instead get their food and energy by taking it from organic substances like plant matter).
They are referred to as a "physician"
