Cool liquid from 314 K to 273 K, freeze liquid at 273 K, and cool solid to 263 K.
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
The answer is D. Fertilizer and vinegar
3NF3 + 5H2O → HNO3 + 2NO + 9HF
Nitrogen fluoride reacts with water to produce nitric acid, nitric oxide, and hydrogen fluoride. The reaction slowly takes place in a boiling solution.
CH2CH2 + H2O → CH3CH2OH
Ethylene is a hydrocarbon with water that creates ethanol and ethanol is an alcohol
Answer:
It depends on whether the setting is hot or cold .-.
Explanation:
