Suppose the liquid water in ice cream did not have solutes dissolved in it. What effect do you think this would have on ice crea
1 answer:
You might be interested in
The concentration of the solution reduces and the number of moles of solute isn't affected.
Data;
- V1 = 50mL
- C1 = 12.0M
- V2 = 200mL
- C2 = ?
1. When the solution is diluted, the concentration changes and this time, the concentration reduces.
Using dilution formula
The concentration of the solution reduces.
2. The number of moles remains the same.
When a solution is diluted, the number of moles remains the same because there's no change in the mass of the solute.
Learn more on concentration of a solution here;
Answer:
M
Explanation:
Henry's law relational the partial pressure and the concentration of a gas, which is its solubility. So, at the sea level, the total pressure of the air is 1 atm, and the partial pressure of O2 is 0.21 atm. So 21% of the air is O2.
Partial pressure = Henry's constant x molar concentration
0.21 = Hx1.38x
H =
H = 152.17 atm/M
For a pressure of 665 torr, knowing that 1 atm = 760 torr, so 665 tor = 0.875 atm, the ar concentration is the same, so 21% is O2, and the partial pressure of O2 must be:
P = 0.21*0.875 = 0.1837 atm
Then, the molar concentration [O2], will be:
P = Hx[O2]
0.1837 = 152.17x[O2]
[O2] = 0.1837/15.17
[O2] = M