Answer:
0.0042 M is the molarity of tartaric acid in this sample of wine.
Explanation:
To calculate the concentration of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is tartaric acid
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
0.0042 M is the molarity of tartaric acid in this sample of wine.
Answer:
Average density of the liquid = 0.992 g/mL
Explanation:
Density = mass/volume
mass of liquid = (mass of liquid + mass of cylinder) - mass of cylinder
Trial 1: mass of liquid = 19.731 - 9.861 = 9.87
volume of liquid = 10 mL
density of liquid = 9.87 g / 10 mL = 0.987 g/mL
Trial 2: mass of liquid = 19.831 - 9.861 = 9.97
volume of liquid = 10 mL
density of liquid = 9.97 g / 10 mL = 0.997 g/mL
Trial 3: mass of liquid = 19.831 - 9.861 = 9.97
volume of liquid = 10 mL
density of liquid = 9.97 g / 10 mL = 0.997 g/mL
Trial 4: mass of liquid = 19.771 - 9.861 = 9.91
volume of liquid = 10 mL
density of liquid = 9.91 g / 10 mL = 0.991 g/mL
Trial 5: mass of liquid = 19.751 - 9.861 = 9.89
volume of liquid = 10 mL
density of liquid = 9.89 g / 10 mL = 0.989 g/mL
Average density = (0.987 + 0.997 + 0.997 + 0.991 + 0.989)/5 = 4.961/5
Average density of the liquid = 0.992 g/mL
1. A star
2. A solar system
3. A galaxy
4. A nebula
5. A light year
Answer:
Explanation:
When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster, the space between atoms increases. The motion and spacing of the particles determines the state of matter of the substance. The end result of increased molecular motion is that the object expands and takes up more space.
Answer:
Fructose
Explanation:
A ketose is a monosaccharide containing one ketone group (RCOR) per molecule.
This means to identify a ketose, one has to look for the ketone group in the structural formuar of the compound.
Mannose - This is an aldose. It contains the aldehyde functional group.
Galactose - This is an aldose. It contains the aldehyde functional group.
Fructose - This is a keose. It contains the Ketone Functional group.
Glucose - This is an aldose. It contains the aldehyde functional group.