Answer:
See explanation
Explanation:
Freezing point and melting point increases slightly at higher altitude
The boiling point decreases at higher altitudes.
Air pressure decreases with altitude As a result of this, atmospheric pressure decreases and water must now boil at a lower temperature. In order to compensate for this lower boiling point of water, food must take a longer time to cook. The lowering of air pressure actually means that the air becomes thinner at higher altitudes.
Pressure cookers cook food at high pressure thereby reducing the cooking time significantly. This helps to retain 50% of the nutrients in the food, lower the kitchen temperature and lower the energy cost required to cook food.
(11.21 g BaSO4) / (233.4 g/mol BaSO4) = 0.0480 mol BaSO4 and original barium salt
<span>(10.0 g) / (0.0480 mol) = 208.3 g/mol </span>
<span>So it must have been BaCl2.
I think it letter A.
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This easy bro there is only one answer Gravity
but here my advance word
Sometimes the gravity of big objects would capture smaller ones in orbit. This could be one way the planet acquired the moon
It is based on the law of conservation of energy , which says that energy is neither created nor destroyed during a chemical reaction . I’m calorimeter , this means that the heat gained by the water in calorimeter must have been released by the sample or reaction taking place in the calorimeter .
