Answer:
- <em><u>Measurement of the amount of variation of the species in a given area. </u></em>
Explanation:
<em>Bio</em> preffix means life. Thus, literally, biodiversity means how diverse is the life. This is, how many different organisms an ecosystem or biome has.
Thus, biodiverstiy, although more complex than just that, is a measure of the number of species that live in a region.
The biome with most species than any other, this is the biome with the greatest biodiversity, is the tropical rainforest biome, which are located near the equator. As you can imagine, a large number of different plants, animals, and microorganisms live in these forests, making them the regions with greatest biodiversity on the planet.
Answer: The remains of plants and animals are called organic matter.
Explanation:
Answer:
Ammonia is limiting reactant
Amount of oxygen left = 0.035 mol
Explanation:
Masa of ammonia = 2.00 g
Mass of oxygen = 4.00 g
Which is limiting reactant = ?
Balance chemical equation:
4NH₃ + 3O₂ → 2N₂ + 6H₂O
Number of moles of ammonia:
Number of moles = mass/molar mass
Number of moles = 2.00 g/ 17 g/mol
Number of moles = 0.12 mol
Number of moles of oxygen:
Number of moles = mass/molar mass
Number of moles = 4.00 g/ 32 g/mol
Number of moles = 0.125 mol
Now we will compare the moles of ammonia and oxygen with water and nitrogen.
NH₃ : N₂
4 : 2
0.12 : 2/4×0.12 = 0.06
NH₃ : H₂O
4 : 6
0.12 : 6/4×0.12 = 0.18
O₂ : N₂
3 : 2
0.125 : 2/3×0.125 = 0.08
O₂ : H₂O
3 : 6
0.125 : 6/3×0.125 = 0.25
The number of moles of water and nitrogen formed by ammonia are less thus ammonia will be limiting reactant.
Amount of oxygen left:
NH₃ : O₂
4 : 3
0.12 : 3/4×0.12= 0.09
Amount of oxygen react = 0.09 mol
Amount of oxygen left = 0.125 - 0.09 = 0.035 mol
Think of it this way,
Mix Iron and sulphur in a bowl. How do you separate them? Use a magnet right. Yes.
Now, mix the iron and sulphur together but know, heat them up. Let them cool for a while. After that, use a magnet to separate. You cant. This is because the compound (FeS) now has a different property from its original components.
Apply this theory onto salts.
