When you add a garnish, it's a good idea to C. consider how it adds to the nutritional value of the dish.
Garnishes are used as finishing touches to a meal. They enhance a meal's color, texture, and flavor, making it look more appetizing for people to eat. What some people don't realize is that garnishes are not only used for aesthetics, but can also improve the nutritional value of a meal.
There are numerous diseases and viruses that can be contracted from airborne germs. Out of the choices given here, the answers will be the flu and strep throat. Both are highly contagious.
Learning how they manage money , owning a business in hospitality and tourism.
The USDA<span> Center for Nutrition Policy and Promotion.</span>
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