1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
UkoKoshka [18]
3 years ago
15

Why won’t sugar and Citric acid leave a sediment in salad dressing??

Chemistry
2 answers:
satela [25.4K]3 years ago
7 0
Because it contains vinegar because it does not form layers when mixed with other liquids. Sugar or citric acid because they don't leave sediment.
nataly862011 [7]3 years ago
6 0

Answer:

maybe

Explanation:

the Citric acid may leave sediment but not the sugar

Hope this helps!

You might be interested in
Tia has a sample of pure gold (Au). She weighed the sample and the result was 62.4 grams. Tia wants to determine the number of a
Marta_Voda [28]
I hope you are able to find your answer through the guidance of this site as I have yet to cover this topic in chemistry: http://scientifictutor.org/1021/chem-how-to-convert-between-grams-and-molecules/
7 0
3 years ago
A solution that has a large amount of dissolved solute is called
kvasek [131]

Answer: It is an unsaturated solution

Explanation: This is because it has more solute than a normal solution.

6 0
3 years ago
When hydrated copper(II) sulfate crystals are heated, anhydrous copper(II) sulfate forms. A mass of 12.5 g of hydrated copper(II
pychu [463]

The formula of hydrated copper(II) sulfate is CuSO4.10H2O

<h3>What is the formula of the hydrated copper (ii) sulfate salt?</h3>

The formula of the hydrated copper (ii) sulfate is determined as follows:

Mass of hydrated salt = 12.5 g

Mass of anhydrous salt = 8.0 g

Mass of water = 12.5 - 8 = 4.5 g

mole ratio of water and anhydrous salt is;

4.5/18 : 8.0/159.5

0.562 : 0.05

10 : 1

Water of crystallization (n) = 10.

Therefore, the formula of hydrated copper(II) sulfate is CuSO4.10H2O

Learn more about water of crystallization at: brainly.com/question/26146814

#SPJ1

7 0
2 years ago
How might a chef use chemistry?
lesya692 [45]

Answer:

A. Chemistry can help a chef understand how to combine different ingredients in a recipe.

Explanation:

Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.

*Im pretty sure this is correct.

6 0
2 years ago
What occurs when the two solids are placed in contact with each other?
r-ruslan [8.4K]

Answer:

I think its heat flow or conduction

6 0
2 years ago
Read 2 more answers
Other questions:
  • Description of the process to isolate neon (get the element by itself)
    12·1 answer
  • PLEASE HELP!!!! I NEED TO TURN IT IN TODAY!!
    6·1 answer
  • 4. One mole of oxygen contains 6.02 x 102 molecules. How many oxygen molecules are in
    11·1 answer
  • How to cook brainly?<br> ps:e
    15·1 answer
  • A 13.9 - g piece of metal ( specific heat capacity is 0.449 /g^ C)who whose temperature is 54.2 degrees * C was added to a sampl
    14·1 answer
  • Which of these is NOT a type of chemical reaction?
    14·2 answers
  • How do i know if a reaction is exo/endothermic?? help please.
    12·1 answer
  • A key bed is a layer of rock that looks similar to the layers around it.
    11·1 answer
  • Write down the names, physical properties, and inertness of NOBLE GASES ( group no. 8)
    12·1 answer
  • Chemists use the periodic table to organize the elements. What are some ways in which this organization is useful? Select all th
    9·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!