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Mrac [35]
3 years ago
5

How might a chef use chemistry?

Chemistry
1 answer:
lesya692 [45]3 years ago
6 0

Answer:

A. Chemistry can help a chef understand how to combine different ingredients in a recipe.

Explanation:

Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.

*Im pretty sure this is correct.

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A solution is created by dissolving 11.0 grams of ammonium chloride in enough water to make 235 mL of solution. How many moles o
Amanda [17]

Answer:

The correct answer is 0.206 moles

Explanation:

According to the given scenario, the calculation of the number of moles of ammonium chloride is available in the resulting solution is given below:

Given that

Amount of NH_4Cl is 11.0 grams

And, the volume is 235 mL

Now the molar mass of NH_4Cl is 53.49g/mol

So, the number of moles presented is

= 11.0 ÷ 53.49

= 0.206 moles

hence, the number of moles of ammonium chloride are available in the resulting solution is 0.206 moles

7 0
2 years ago
When hydrogen is burned in the presence of oxygen it will form water, as per the equation: 2H2 + O2 -> 2H2O. Which types of r
nadya68 [22]

Answer:

B

Explanation:

Hydrogen is synthesized to water by adding Oxygen.

Hydrogen is oxidised to water by combustion ( burning in presence of oxygen).

4 0
3 years ago
I don't know how to solve this​
Misha Larkins [42]

For the first part, use the question M=mol/vol (liters)

To do this, you have the given 1.6 M solution

divide the 360g by the molar mass of ethanol (44.07) to get moles

360/44.07=8.16 mol

so

1.6M = 8.16 mol/x vol

volume: 5.1 Liters

8 0
3 years ago
When temperatures are below freezing, the temperature at which air becomes saturated leading to the formation of frost is the
12345 [234]

Answer:

The answer is Frost Point.

Explanation:

The temperature to which the air must be cooled, with constant pressure, to reach saturation (in relation to liquid water), is called the dew point. The dew point gives a measure of the water vapor content in the air. The higher, the greater the concentration of water vapor in the air. However, when cooling produces saturation at a temperature of 0 ° C or less, the temperature is called a frost point. The water vapor is deposited as frost on a surface whose temperature is below the dew point.

4 0
3 years ago
Which source of water pollution would be the hardest to trace and control?
Alex Ar [27]

Answer:

Nonpoint pollution is harder to control

Explanation:

Nonpoint pollution is harder to control because they include runoff from farms, golf courses, construction sites, roads. Whereas the single origin of the pollution is harder to trace.

5 0
3 years ago
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