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Mrac [35]
3 years ago
5

How might a chef use chemistry?

Chemistry
1 answer:
lesya692 [45]3 years ago
6 0

Answer:

A. Chemistry can help a chef understand how to combine different ingredients in a recipe.

Explanation:

Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.

*Im pretty sure this is correct.

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What property of a solution stays the same after its diluted
zepelin [54]
The amount of solute
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What is the molarity of a solution of 0.2 moles of Potassium Oxide
egoroff_w [7]

The molarity of a solution : 0.4 M

<h3>Further explanation</h3>

Given

0.2 moles of Potassium Oxide

500 ml of water = 0.5 L

Required

The molarity

Solution

Molarity is a way to express the concentration of the solution

Molarity shows the number of moles of solute in every 1 liter of solution or mmol in each ml of solution

\large{\boxed {\bold {M ~ = ~ \frac {n} {V}}}

Assume volume of solution = volume of water(addition of solution volume from volume Potassium Oxide is negligible

Input the value :

M = 0.2 : 0.5

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3 years ago
HURRY PLEASE! True or false: Making an observation is the first step of the scientific method.
lions [1.4K]

Answer:

True

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