Taxonomy- the classification of something, especially organisms.
Classify- arrange (a group of people or things) in classes or categories according to shared qualities or characteristics.
Binomial nomenclature- the scientific way to name living things with a two part generic (genus) and specific (species) name.
Kingdom- a country, state, or territory ruled by a king or queen.
Species- a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding. The species is the principal natural taxonomic unit, ranking below a genus and denoted by a Latin binomial, e.g. Homo sapiens.
Prokaryote- a microscopic single-celled organism which has neither a distinct nucleus with a membrane nor other specialized organelles, including the bacteria and cyanobacteria.
Eukaryote- an organism consisting of a cell or cells in which the genetic material is DNA in the form of chromosomes contained within a distinct nucleus. Eukaryotes include all living organisms other than the eubacteria and archaea.
Heterotroph- an organism deriving its nutritional requirements from complex organic substances.
Autotroph- an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.
Unicellular- having or consisting of a single cell.
Multicellular- composed of several or many cells.
Hope this helps
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
#SPJ4
Answer:
barter trade
Explanation:
because you exchange goods
Answer:
the answer is no a thanks
