Question

How do you make liquid nitrogen icecream

Answer 1

Add any other liquid flavorings you might want. Put on your gloves and goggles. Pour a small amount of liquid nitrogen directly into the bowl with the ice cream ingredients. Continue to stir the ice cream, while slowly adding more liquid nitrogen.

Answer 2

Answer:

When it comes to ice cream, there are two big advantages to using liquid nitrogen over an electric machine or an old-timey hand-cranked job. First, it’s faster. Second, because it’s faster, there’s less likelihood that your cold confection will develop those pesky ice crystals that form when the ice cream freezes too slowly. To recap: better dessert, in your mouth sooner. What’s not to love?

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Explanation: