The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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Answer:
actually answer should be helium
Answer:
moles HCl = 101.2 g /36.461 g/mol=2.78
[H+]= 2.78 mol/ 150 L =0.0185
pH = - log 0.0185=1.73
1.73 is the answer
