EP is edible portion, the portion that will be served after it is cooked. AP is as purchased, so the food in its raw state, before it is cooked or put together
Option d; You can perform the same exercise five times in a row without risking injury if you give yourself enough time to recover between sessions that target different muscle groups.
Contractile tissue that is organized into coordinated systems is muscle. By outward appearance and cell location, human muscular systems are categorized. Smooth, cardiac, and striated muscles make up the three different types of muscles (or nonstriated). The majority of the body's muscle tissue is made up of striated muscle, which is virtually solely connected to the skeleton. The somatic nervous system regulates the multinucleated fibers, which provide movement by applying pulls and lever-like forces to the skeleton. The sinoatrial node, the heart's pacemaker, controls the cardiac muscle's rhythmic contraction. Despite being a specialist striated muscle with several centrally positioned nuclei in elongated cells, cardiac muscle is not controlled voluntarily.
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Answer:
homeostasis
Explanation:
This is the condition of optimal functioning for the organism and includes many variables, such as body temperature and fluid balance, being kept within certain pre-set limits.
Answer:
physical contaminants that can contaminate food are hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, body parts of pests, and pest droppings.
<span>I don't see any options but this is true.</span>
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<span>100 compressions should be performed every minute.</span>
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<span>in order to perform CPR correctly, 100 compressions should be performed every minute, or else it may result in failure to revive.</span>
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<span>Hope this helped</span>
