Significant figures communicates the level of precision in measurements.
Answer:
0.8 mL of protein solution, 9.2 mL of water
Explanation:
The dilution equation can be used to relate the concentration C₁ and volume V₁ of the stock/undiluted solution to the concentration C₂ and volume V₂ of the diluted solution:
C₁V₁ = C₂V₂
We would like to calculate the value for V₁, the volume of the inital solution that we need to dilute to make the required solution.
V₁ = (C₂V₂) / C₁ = (2mg/mL x 10mL) / (25 mg/mL) = 0.8 mL
Thus, a volume of 0.8 mL of protein solution should be diluted with enough water to bring the total volume to 10 mL. The amount of water needed is:
(10 mL - 0.8 mL) = 9.2 mL
Answer:
hydrogen bonds between water molecules
Explanation:
The hydrogen bonds between water molecules conditions the bulk of its physical property most especially its relatively high boiling point. The hydrogen bond results from the attraction between the oxygen of a water molecule and the hydrogen of another water molecule. The more electronegative oxygen atom causes a distortion and the attraction leads to a strong intermolecular bond between atoms of the water molecules.
Hydrogen bond is a very strong bond and it is responsible for the physical properties of water.
Answer:
Explanation:
A. White blood cells have many lysosomes because they need to produce a lot of glucose and oxygen.
Lysosomes are found in all animal cells, but are most numerous in disease-fighting cells, such as white blood cells. This is because white blood cells must digest more material than most other types of cells in their quest to battle bacteria, viruses, and other foreign intruders.
