Monosodium glutamate (msg) in soup, iodine in table salt, and beet extract in strawberry ice cream are all examples of additives.
Food additives are substances that are usually added to enhance the flavor, appearance or stability of packaged/non-packaged foods. They can be derived from plant or animal sources or synthetically produced. These additives usually undergo safety assessments by the World health Organization (WHO) before it is approved for consumption.
Answer:
92.6 kJ.
Explanation:
<em>∵ ΔG°rxn = - nFE°cell,</em>
Where, ΔG°rxn is the standard free energy change (J).
n is the no. of electrons in the reaction (n =2).
F is Faraday constant (C/mol) (F = 96500 C/mol).
E°cell is the standard cell potential (E°cell = - 0.48 V).
<em>∴ ΔG°rxn = - nFE°cell </em>= - (2)(96500 C/mol)(- 0.48 V) = <em>92640 J = 92.64 kJ.</em>
A) The bond that will be formed by these elements is : <u>Ionic Bond </u>
B) Group 1 elements Gives up its electron to Group 17 elements
<h3><u /></h3><h3><u>Electronegativity values </u></h3>
From the electronegativity values given in the question group 17 elements with an electronegativity value of 2.99 are more electronegative than group 1 elements with a value of 0.84. Therefore they accept electron transfer from group 1 elements.
The acceptance of electrons from group 17 elements leads to formation of an ionic bond between group 1 and group 17.
Hence we can conclude that the bond that will be formed by these elements is Ionic bond and Group 1 elements gives up its electron to group 17 elements.
Learn more about Ionic bonds : brainly.com/question/13526463
