Answer:
A carbohydrate is a compound composed of molecules of carbon (C), hydrogen (H), and oxygen (O) such that its general chemical formula is
.
Biochemical functions of carbohydrates: Carbohydrates provide Stored Energy, Carbohydrates help to preserve Muscle and promote digestive health and Carbohydrates build macromolecules
Explanation:
A carbohydrate is a compound composed of molecules of carbon (C), hydrogen (H), and oxygen (O) such that its general chemical formula is
.
Biochemical functions of carbohydrates:
1. Carbohydrates provide Stored Energy.
2. Carbohydrates help to preserve Muscle and promote digestive health.
3. Carbohydrates build macromolecules
Answer:
See the answer below
Explanation:
Even though plants are rooted in the ground, they still move, exert <u>force,</u> and do<u> work</u>.
Plant cells have very strong cell walls that allow <u>pressure</u> to build up inside of the cell as water is absorbed. This pressure is called <u>turgor</u>.
When turgor pressure is high enough in a cell, the cell walls become <u>firm</u> and as a result, the cell becomes rigid and the plant is able to stand <u>tall</u> and<u> straight</u>.
When a plant does not get enough water, the turgor pressure inside of the cells <u>decreases.</u> A decrease in <u>pressure</u> pushing against the cell wall causes the cells to lose their <u>shape</u> and <u>shrink</u>. This causes the plant to begin to droop or <u>wilt</u>.
When the wilted plant gets enough water, the cells will become rigid again, and the plant will stand firm and straight once again.
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
The region is located on an active oceanic plate