Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
-
I hope this helped :))
<h3>
Answer:</h3>
91.2 g Mn
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Given] 1.00 × 10²⁴ atoms Mn
<u>Step 2: Identify Conversions</u>
Avogadro's Numer
[PT] Molar Mass of Mn - 54.94 g/mol
<u>Step 3: Convert</u>
- [DA] Set up:

- [DA] Multiply/Divide [Cancel out units]:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 3 sig figs.</em>
91.2321 g Mn ≈ 91.2 g Mn
Answer:
6 atm
Explanation:
Using the formula P1V1=P2V2
P1= Initial Pressure
V1= Initial Volume
P2= Final Pressure
V2= Final Volume
And knowing that at stp gas will always be at 1 atm
250L(P2) = 1500
P2= 6 atm
Examples include carbonated water (i.e. soda water); honey; sugar syrup (used in confectionery); supersaturated drug delivery systems. "SDDS"; and sodium acetate solutions prepared from 160 g NaOAc and 30 mL water.