The empirical formula for carbohydrates is CH2O. The molecular weight for a particular carbohydrate is 90.09 grams. What is the
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<u>Answer:</u> The boiling point of solution is 100.53
<u>Explanation:</u>
We are given:
8.00 wt % of CsCl
This means that 8.00 grams of CsCl is present in 100 grams of solution
Mass of solvent = (100 - 8) g = 92 grams
The equation used to calculate elevation in boiling point follows:
To calculate the elevation in boiling point, we use the equation:
Or,
where,
Boiling point of pure solution = 100°C
i = Vant hoff factor = 2 (For CsCl)
= molal boiling point elevation constant = 0.51°C/m
= Given mass of solute (CsCl) = 8.00 g
= Molar mass of solute (CsCl) = 168.4 g/mol
= Mass of solvent (water) = 92 g
Putting values in above equation, we get:
Hence, the boiling point of solution is 100.53
Reactant C is the limiting reactant in this scenario.
Explanation:
The reactant in the balanced chemical reaction which gives the smaller amount or moles of product is the limiting reagent.
Balanced chemical reaction is:
A + 2B + 3C → 2D + E
number of moles
A = 0.50 mole
B = 0.60 moles
C = 0.90 moles
Taking A as the reactant
1 mole of A reacted to form 2 moles of D
0.50 moles of A will produce =
thus 0.50 moles of A will produce 1 mole of D
Taking B as the reactant
2 moles of B reacted to form 2 moles of D
0.60 moles of B reacted to form x moles of D
=
x = 2 moles of D is produced.
Taking C as the reactant:
3 moles of C reacted to form 2 moles of D
O.9 moles of C reacted to form x moles of D
=
= 0.60 moles of D is formed.
Thus C is the limiting reagent in the given reaction as it produces smallest mass of product.