Answer:
In general, liquids tend to get “thinner” when their temperature increases. For example, honey and oil tend to flow better at higher temperatures. Therefore, increasing temperature decreases viscosity. In general, the liquids tend to expand when their temperature increases
Explanation:
Answer:

Explanation:
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In this case, since the titration of acids like KHP with bases like NaOH are performed in a 1:1 mole ratio, it is possible for us to know that their moles are the same at the equivalence point, and the concentration, volume and moles are related as follows:

Thus, by solving for the volume of the base as NaOH, we obtain:

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Glaze defects are any flaws in the surface quality of a ceramic glaze,it’s physical structure or its interaction with the body.
Answer:
A. She can run the same distance in a shorter amount of time.
Explanation:
Speed can be computed with the formula:

Where:
v = speed
d = distance
t = time
So if you look at the formula, distance there tells you how far an object has traveled, and the time tells us how long it took to cover that distance. As you can see, speed and time are <u>inversely proportional. </u>This means that as one goes up, the other goes down. So if we reduce time travelling a certain distance, the speed increases.