Answer:
There is spoilage microbes growing on the food, such as bacteria, yeasts, and mold. The odor can either come from the chemicals that are released from the food as the microbes decompose it down, or the chemicals are produced by the microbes themselves.
2.20x1025atoms is the correct answer
True!! they can be measured without changing chemical identity.
1)
E.) microwaves
2)
B.) Gamma rays
3)
E.) space
4)
B.) crest
5)
A.) trough
6)
D.) frequency
7)
C.) wavelength
8) 21/3= 7Hz
9)
True
10)
True
11)
True
