From the oxford dictionary it say that glycolysis is the breakdown of glucose by enzymes, releasing energy and pyruvic acid. It turns glucose into pyruvate.
The second option since the fermentation occurs best at that temperature and you can narrow down a more precise temperature.
Phospholipids are a class of lipids that are a major component of all cell membranes. They can form lipid bilayers because of their amphiphilic characteristic.////////