Answer: protons and neutrons.
The nucleus is made up of 3 subatomic particles that are protons,neutrons and electrons.
General notation of an element is 
where, X is the Element, A is the Atomic Mass and Z is the Atomic Number
If we know the number of protons we can easily find out the atomic number of any element because Atomic Number = Number of protons in an element.
And in addition if we know the number of neutrons we can easily find out the atomic mass of an element because
Atomic Mass = (Number of protons) + (Number of neutrons)
If we get to know the atomic number and atomic mass, we can easily tell what element is it by looking from the periodic table.
Answer: 5.47m/s
Explanation:
Mass = 72.3kg
K.E = 1080.0J
V =?
K.E = 1 /2MV^2
V^2 = 2K.E /M = (2x1080)/72.3
V = sqrt [(2x1080)/72.3]
V = 5.47m/s
Bonds between carbon and oxygen are more polar than bonds between sulfur and oxygen. nevertheless, sulfur dioxide (SO₂) exhibits a dipole moment while carbon dioxide (CO₂) does not because of the difference in their shape, CO₂ is having linear geometry thus exhibit zero dipole moment while SO₂ is having bent shape thus exhibit dipole moment. So, despite the fact that bonds between carbon and oxygen are more polar than bonds between sulfur and oxygen. nevertheless, sulfur dioxide (SO₂) exhibits a dipole moment while carbon dioxide (CO₂) does not.
Answer:
40% of the energy release by the peanut is 3500 calories
Explanation:
One calorie is defined as the amount of energy required to increase the temperature of one gram of water for one degree Celsius (or one Kelvin)
Equation for energy gain by water is
Q = mcΔT
where, m is the mass of the object
c is the specific heat capacity
ΔT is the change in temperature
c = 1.0 cal/g?°C.
m = 50 g
ΔT = 50°C - 22°C
= 28°C
Q = (50)× (1)× (28)
= 1400calories
The peanut contain 1400calories of energy .
amount that 40% of energy is released to water ,
so,
Q = 1400 calories / 0.4
= 3500 calories
Therefore, 40% of the energy release by the peanut is 3500 calories
Answer:
B. observing that a bone placed in a beaker of acid becomes bendy
Explanation:
The hypothesis suggests that when chicken bones are placed in vinegar, they become bendy due to the loss of calcium in their bones.
Calcium is identified as the ossifying material that strengthens the bone. When the acid that makes up the vinegar comes in contact with it, calcium is removed from the bone.
Now we know that calcium has capabilities of reacting with acids.
This suggests that if we also place the bone in an acid, they will bend due to reaction of calcium in the bones with the acid.
