Hey there!
500 mg of protein is present in 100 mL of solvent as per the concentration 0.5 mg/mL or 500 g/mL ,
So, 250 mg (0.25 g) of serving food need to be added to 100 mL solvent in order to prepare 50 mg of protein/100 mL solution.
Dilution factor = initial amount of protein / final amount of protein
= 6 g / 0.05 g = 120
Hope this helps!
Answer:
The scientific method is an empirical method of acquiring knowledge that has characterized the development of science since at least the 17th century.
The basic steps of the scientific method are:
1) investigation
2) hypothesis
3) interpretation
4) conclusions
An atom hopefully this helps
Answer:
I. Increasing pressure will allow more frequent successful collision between particles due to the particles being closer together.
II. Rate of reaction increases due to more products being made; as increased pressure favours the exothermic side of the equilibrium.
III. Increasing temperature provides particles lots of (Kinetic) energy, for more frequent successful collision due to the particles moving at a faster rate than before. However, favouring the endothermic side of the equilibrium due to lots of energy required to break and form new bonds.
IV. Rate of reaction increases due to increase temperature favouring both directions of the equilibrium - causing products to form faster.
Hope this helps!
