Answer:
Ok:
Explanation:
So grams = mols*MolarMass. Here, MolarMass (MM) = 105.99g which can be found using the periodic table. mols is given to be 0.802. We can then plug in to get that it corresponds to 85.0g.
<span>The answer is 4. The molecules of each material entice each other over dispersion (London) intermolecular forces. Whether a substance is a solid, liquid, or gas hinge on the stability between the kinetic energies of the molecules and their intermolecular magnetisms. In fluorine, the electrons are firmly apprehended to the nuclei. The electrons have slight accidental to stroll to one side of the molecule, so the London dispersion powers are comparatively weak. As we go from fluorine to iodine, the electrons are far from the nuclei so the electron exhausts can more effortlessly misrepresent. The London dispersion forces developed to be increasingly stronger.</span>
Answer:
D. Hydrogen bonds between complementary base pairs89
Explanation:
A DNA molecule is composed of two long polynucleotide chains made of four types of nucleotide subunits, two purines (adenine and guanine) and two pyrimidines (cytosine and thymine). These nucleotides are joined by covalent bonds forming a phosphate-sugar backbone. <em>These strands are held to one another with hydrogen bonds between the base portions of complementary nucleotides.</em>
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Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
The masses of the objects and the distance between them
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