What causes bread dough to rise?
a.ethanol
b.carbon dioxide
2 answers:
Answer: B The Carbon Dioxide causes the dough to rise. The Carbon Dioxide gas produced by yeast during alcoholic fermentation causes bread dough to rise.
The carbon dioxide is what causes the dough to rise.
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D = 0.2 g / ml = 0.2 g / cm³ Material that has a density of 0.2 g/ml ( 0.2 g/cm³ ) is good for making couch cushions.
The answers would be the mass before a reaction is the same as the mass after a reaction which basically means mass is conserved
