Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
1455.6
Explanation: you first convert 2250ml to l by dividing by 1000 so you get 2.25l then you use Boyles law which is p1v1=p2v2 then insert values
35.75*100=p2*2.25 then divide both sides by 2.25 then you get 1455.6
Answer: The number to the left of AC should be 6.
Explanation: The balanced chemical reaction is one in which the number of atoms of each element on the reactant side must be equal to the number of atoms on product side.
The given equation 
is unbalanced as the atoms on the reactant side are not same as number of atoms on product side. This equation is called as skeletal equation.
The balanced chemical equation is :
Thus the number to the left of AC is 6.
I think it's Almond Soy Milk because they're recommending your body's pH to be at 7.5 and the Almond Soy Milk is the answer with the closest pH to 7.5
Answer:
B. Water will freeze
<em>because</em><em> </em><em>the</em><em> </em><em>latent</em><em> </em><em>heat</em><em> </em><em>of</em><em> </em><em>vapourization</em><em> </em><em>decreases</em><em>.</em>
