Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
8 m
Explanation:
3.0 x 10*8 divided by 3.75 x 10*7 = 8 m
Answer:
<h2>0.059 moles</h2>
Explanation:
To find the number of moles in a substance given it's number of entities we use the formula

where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have

We have the final answer as
<h3>0.059 moles</h3>
Hope this helps you