Answer:
Freezing
Explanation:
When a liquid goes to a solid, this process is called freezing.
Answer:
-0.1767°C (Option A)
Explanation:
Let's apply the colligative property of freezing point depression.
ΔT = Kf . m. i
i = Van't Hoff factot (number of ions dissolved). Glucose is non electrolytic so i = 1
m = molality (mol of solute / 1kg of solvent)
We have this data → 0.095 m
Kf is the freezing-point-depression constantm 1.86 °C/m, for water
ΔT = T° frezzing pure solvent - T° freezing solution
(0° - T° freezing solution) = 1.86 °C/m . 0.095 m . 1
T° freezing solution = - 1.86 °C/m . 0.095 m . 1 → -0.1767°C
Answer: the answer is c.The unbalanced push causes the cart to speed up.
Explanation:
The application of an unbalanced force (the push) causes the cart to speed up. When the cart is in constant motion, the forces are balanced and there is no speeding up. Once an unbalanced force is added, the cart's speed changes.
The amino acids are the molecules where we can found the carboxyl group (-
), amino group (-
), hydrogen atom (H) and a residual R-group. On the structure of the residual R-group the name of the amino acid depends. Like if R is hydrogen (H) the amino acid is alanine; If R- group is a phenyl group i.e. 
, the compound is called phenyl alanine. The structure of the general amino acid skeleton can be shown as-
