Answer:
C4H10
Explanation:
you already written it :)
Answer: D
Explanation:
London forces become stronger as the atom in question becomes larger, and to a smaller degree for large molecules. [4] This is due to the increased polarizability of molecules with larger, more dispersed electron clouds. The polarizability is a measure of ease with which electrons can be redistributed; a large polarizability implies that the electrons are more easily redistributed. This trend is exemplified by the halogens (from smallest to largest: F 2 , Cl2 , Br 2 , I 2 ). The same increase of dispersive attraction occurs within and between organic molecules in the order RF<RCL<RBr<RI, or with other more polarizable heteroatoms. [5] Fluorine and chlorine are
gases at room temperature, bromine is a liquid, and iodine is a solid. The London forces are thought to be arise from the motion of electrons.
<h2>9. Given : P + O2 = P2O5</h2>
Balanced Chemical Equation: <u>4</u>P + <u>5</u>O2 = <u>2</u>P2O5
<u>Reactant Product</u>
P = (1) 4 | P = (2) 4
O = (2) 10 | O = (5) 10
Reaction Information
Phosphorus + Dioxygen = <u>Phosphorus Pentoxide</u>
Reaction Type: <u>Synthesis</u>
<h2>
10. Given: HCl + NaOH = NaCl + H2O </h2>
<u>Reactant Product</u>
H = 2 | H = 2
Cl = 1 | Cl = 1
Na = 1 | Na = 1
O = 1 | O = 1
<h3>
Chemical Equation is already in balance.</h3>
Reaction Information<em>:</em><em> </em><em>Hydrogen Chloride </em>+ <em>Sodium Hydroxide</em> = <em>Sodium Chloride </em>+ <em>Water</em>
Reaction Type<u> </u><u>:</u><u> </u><u>Double Displacement (Acid-Base)</u>
<h3>For more info:</h3>
<u>How to balance chemical equation?</u>
brainly.com/question/15939935
Explanation:
This graph shows that an increase in altitude causes a relative decrease in boiling point temperatures. The two variables, it can be said, are inversely proportional.
This is because, with an increase in altitude, there is a proportionate decrease in air pressure. This means the vapor pressure of the fluid becomes strong enough, at a relatively lower temperature, to overcome the air pressure and for the liquid to boil.
This is why water can even boil without inputting heat into it but rather by just reducing the ambient air pressure.