Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
When you are asked a question like this, you can always ask yourself this question. Can I change it back after this change? For example, if you are burning wood, you cannot bring it back to wood after you burn it, therefore, it is a chemical change. However, if you boil and evaporate water, you can make the water condense again back into its liquid form. In this case, you cannot bring the tomato back to its raw state. Therefore, cooking raw tomatoes is a chemical change.
Answer:
Nitrogen has 5 valence electrons
Explanation:
nitrogen has it's attoms form triple bonds which are very hard to break
so non-reactive
Answer:
1.heat a pan of water with just a little bit of water,have a boil
2.chosse ure salt
3.stir in has much salt has u can than take the pan off the heat
4.pour the mix into a glass jar
5.tie a string to an objeet that can lay accross the top and put just the string in ure mix
Explanation oh and look at it everyday hope that helps
