Lipids/Fats have glycerol in addition to three fatty acids. The structure of the fatty acids determines whether or not the fat is considered saturated or unsaturated. Phospholipids have four major components: fatty acids, a glycerol component, and both a phosphate group and a polar molecule
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Answer:
The correct answer is A) Have diverse cell wall compositions
Explanation:
Both bacteria and archaea comes under prokaryotes because they both lack a membrane-bound nucleus. The difference between archaea and bacteria is in their cell wall composition.
The bacterial cell wall is made up of peptidoglycan and the archeal cell wall is made up of pseudo-peptidoglycan. In bacteria, peptidoglycan contains N acetyl muramic acid and N acetyl glucosamine unit but in archaea, the N acetyl muramic unit is replaced by some other unit and the linkage of two units is also different in archaea. So the right answer is A.
Bb × bb = 2 Bb : 2 bb = 1 Bb : 1 bb
Thus, the phenotypic ratio would be 1 Dominant Phenotype : 1 Recessive Phenotype.
Answer:
1.ans Phylogenetic Trees
Scientists use a tool called a phylogenetic tree to show the evolutionary pathways and connections among organisms. A phylogenetic tree is a diagram used to reflect evolutionary relationships among organisms or groups of organisms.
2.ans Binomial Nomenclature Rules
The entire two-part name must be written in italics (or underlined when handwritten). The genus name is always written first. The genus name must be capitalized. The specific epithet is never capitalized
3.ans Dichotomous Key
A dichotomous key is a tool created by scientists to help scientists and laypeople identify objects and organisms. Typically, a dichotomous key for identifying a particular type of object consists of a specific series of questions.
Answer:
Option 4
Explanation:
Folate is vitamin B and occurs naturally in various food items such as green leafy vegetable, lentils, peas, beans, in fruits such as banana, melon, and enriched products such as bread, juices etc. Folate is essential for making up genetic material or DNA. Out of all given options, option 4 has both lentil and spinach (green leaves) which are rich source of folate. Option 1 has bread as a source of folate. Hence, the correct answer is option 4.
