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natka813 [3]
3 years ago
11

Consider this reaction:

Chemistry
1 answer:
storchak [24]3 years ago
8 0
I say the Correct answer is
 
B)  There will be a shift toward the products.
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What will happen if you add a mild acid to a solution that is buffered at ph = 7?
allsm [11]
The pH of the solution will be lowered. Currently the solution is Neutral (salt water). Adding an acid will turn the solution slightly acidic
6 0
4 years ago
Which of the following best describe the particles present in a 2.0 M aqueous solution of Al(NO3)3?2 M Al3+(aq) and 18 M NO3-(aq
zvonat [6]

Answer:

The correct answer is: 2M Al3+(aq) and 6 M NO3-(aq)

Explanation:

Step 1: Data given

2.0 M Al(NO3)3

Step 2:

Al(NO3)3 in water will dissociate as following:

Al(NO3)3 → Al^3+ + 3NO3^-

For 1 mol of Al(NO3)3 we will have 1 mol of Al^3+ and 3 moles of NO3^-

We know that the molarity of Al(NO3)3 = 2.0 M, this means 2.0 mol/ L

The mol ratio Al(NO3)3 and Al^3+ is 1:1 so the molarity of Al^3+ is<u> 2.0 M</u>

The mol ratio Al(NO3)3 and NO3^- is 1:3 so the molarity of NO3^- is<u> 6.0M</u>

The correct answer is: 2M Al3+(aq) and 6 M NO3-(aq)

3 0
3 years ago
At room temperature though which of the following substances would sound travel the slowest
Crank
Give me a list of objects
7 0
3 years ago
Read 2 more answers
Explain why crushed garlic has more flavor when put in food than a whole clove of garlic.
Zigmanuir [339]

A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:

Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.

5 0
1 year ago
8.0 mol AgNO3 reacts with 5.0 mol Zn in
Yakvenalex [24]

Taking into account the reaction stoichiometry, 8 moles of Ag can be produced from 8 moles of AgNO₃ and 5 moles of Zn.

<h3>Reaction stoichiometry</h3>

In first place, the balanced reaction is:

2 AgNO₃ + Zn → 2 Ag + Zn(NO₃)₂

By reaction stoichiometry (that is, the relationship between the amount of reagents and products in a chemical reaction), the following amounts of moles of each compound participate in the reaction:

  • AgNO₃: 2 moles
  • Zn: 1 mole
  • Ag: 2 moles
  • Zn(NO₃)₂: 1 mole

<h3>Limiting reagent</h3>

The limiting reagent is one that is consumed first in its entirety, determining the amount of product in the reaction. When the limiting reagent is finished, the chemical reaction will stop.

<h3>Limiting reagent in this case</h3>

To determine the limiting reagent, it is possible to use a simple rule of three as follows: if by stoichiometry 1 mole of Zn reacts with 2 moles of AgNO₃, 5 moles of Zn reacts with how many moles of AgNO₃?

amount of moles of AgNO_{3}= \frac{5 moles of Znx2 moles of AgNO_{3}}{1 mole of Zn}

<u><em>amount of moles of AgNO₃= 10 moles </em></u>

But 10 moles of AgNO₃ are not available, 8 moles are available. Since you have less moles than you need to react with 5 moles of Zn, AgNO₃ will be the limiting reagent.

<h3>Moles of Ag formed</h3>

Considering the limiting reagent, the following rule of three can be applied: if by reaction stoichiometry 2 moles of AgNO₃ form 2 moles of Ag, 8 moles of AgNO₃ form how many moles of Ag?

amount of moles of Ag=\frac{8 moles of AgNO_{3}x2 moles of Ag }{2 moles of AgNO_{3}}

<u><em>amount of moles of Ag= 8 moles</em></u>

Then, 8 moles of Ag can be produced from 8 moles of AgNO₃ and 5 moles of Zn.

Learn more about the reaction stoichiometry:

<u>brainly.com/question/24741074</u>

<u>brainly.com/question/24653699</u>

#SPJ1

4 0
2 years ago
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