1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Scilla [17]
3 years ago
10

Which of the following correctly describes solid, liquid, and gas states of matter?

Chemistry
1 answer:
Alenkinab [10]3 years ago
4 0

Explanation:

In solids, the particles are tightly packed together. In liquids, the particles have more movement, while in gases, they are spread out. Particles in chemistry can be atoms, ions or molecules. It is important to understand the particle nature of matter.

You might be interested in
Use the oxidation rule to determine the oxidation number of carbon in H2CO3
torisob [31]
In sure u will do great and the answer will be right
3 0
3 years ago
Is this right ? if it’s wrong correct me
Dimas [21]
You can go to a website about that it will give you the answers
4 0
3 years ago
Read 2 more answers
Which statement about enzymes is true
artcher [175]
The lower the activation energy required for a chemical reaction
3 0
3 years ago
Using the phase diagram for H2O what phase is water in at 1 atm pressure and 50oC? A. It is in the solid phase B. It is at its m
galina1969 [7]

Answer:

D.It is in the gas phase

Explanation:

hope it helps .

6 0
3 years ago
Researchers are investigating processes that happen during digestion. Which answer choice describes only a physical change durin
ElenaW [278]

The correct answer is B. Chewing in the mouth breaks food into small pieces.

Explanation:

In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.

8 0
3 years ago
Other questions:
  • Which acid has the greatest acid dissociation constant?
    7·2 answers
  • 47 In a titration, 20.0 milliliters of a 0.150 M NaOH(aq) solution exactly neutralizes 24.0 milliliters of an HCl(aq) solution.
    11·1 answer
  • The structure shown is represented of which sub
    11·1 answer
  • Does a light with low frequency and long wavelength have a lot or little energy?
    7·1 answer
  • What is the pH of a solution that<br> contains [H+]=3.18 x 10^-8 M?
    9·1 answer
  • In what kingdom would you find trees and flowers?<br> Animalia<br> Fung<br> Plantae (Plant)
    8·1 answer
  • HELP ME!!!!
    7·1 answer
  • 1.
    13·1 answer
  • Compounds
    8·2 answers
  • in the titration of naoh with vinegar, a student forgot to condition the buret, and it was wet with deionized water before filli
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!